Archive for Archive for May, 2008
mediterranean feast, part one: two roasted red pepper appetizers (muhammara and hummus)
RECIPE THE FIRST: HUMMUS
I know, I know — everybody and their dog has their own hummus recipe, and they’ve all already posted them online somewhere. At this point, posting a hummus recipe seems a little like posting a recipe for a grilled cheese sandwich; either you already know how to make it, or [...]
better-late-than-never savory phyllo bake
Weekends around here are usually pretty food-centric; we have more time to plan and shop and cook, for one thing, and there are often a few hungry friends hanging around with that feed me look in their eyes — which, of course, we always do. This weekend, however, was even more food-focused than usual.
On [...]
coconut bourbon banana bread
Before you take anything I say in this post seriously, you should probably know that I am most definitely NOT a baker. With the exception of a batch or four of vegan mojito cupcakes (spirits + dessert = two thumbs up!), it’s just not something I do. With all that kneading and measuring [...]
like the internets really needed another food blog…
I made two life-changing decisions this week. Not earthshattery life-changing, like having a kid or losing an eye or inheriting millions of dollars. No, I’m such a boring loser slave to my routine that even small variations in my day-to-day activities tend to seem like big changes, at least until they become part of [...]