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mediterranean feast, part two: rosemary chickpeas with walnuts
Writer’s block. Nothing to say about this dish. Problematic and also strange, as it’s one of my all-time favorites. Must be posted about so I can move on (can’t have a part one without a part two).
Try it.
You’ll like it.
Next entry will be much more entertaining.
Hopefully.
mediterranean feast, part one: two roasted red pepper appetizers (muhammara and hummus)
RECIPE THE FIRST: HUMMUS
I know, I know — everybody and their dog has their own hummus recipe, and they’ve all already posted them online somewhere. At this point, posting a hummus recipe seems a little like posting a recipe for a grilled cheese sandwich; either you already know how to make it, or [...]